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Bondi soy milk machine
very clean machine head
(click to enlarge) |
using the latest and
most advanced bottom heating plate technology that evenly boils the soy
milk from bottom to better eliminate the greenish bean flavor. Light
machine for easy handle and carry. No exposed heating elements for easy
wash and safety purpose.
dense soy milk technology ( grinding at the
most optimal temperature, heating from bottom with stewing technology,
specially designed filters for maximum circular fluid flow and compact
container design give the optimal taste of soy milk)
patented concealed
temperature sensor technology makes a cleaner and more durable
machine as well as easy to wash.
sharp 8-way cutting technology for extracting milk from both raw beans
and pre-soaked beans; 4-way long flat milling grinding
blade crashes and extracts the maximum soy milk from beans with
large area of contact with beans for
denser and smooth flavor soy milk.
stewing technology
cooks the soy milk from bottom evenly and mildly automatically
produces the most fragrant soy milk |
one piece high grade stainless steel
container
smooth internal surface makes the machine easy to wash |
extra rice filter is given free of charge
for making fragrant rice milk.
new filter using latest design generates strong circular flow of
fluid to extract the maximum soy milk from beans.
The A800 provides
multiple functions in addition to making
soy milk. Special computer program is built in and designed for
producing mixed bean soup, rice milk and sesame milk. |
dense and creamy
soy milk smooth
and fragrant soy milk
no greenish flavor
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(click
to enlarge) for graphical explanation of
internal construction
of other brands
Other brands or old models
(click to enlarge the photo of the internal construction) |
common complaints about competitive soy
milk maker:
1. washing the machine is very time
consuming and troublesome
2.soy milk machine makes translucent soy milk
with greenish bean flavor.
The reasons may be as follows:
may still adopt old heating technology with exposed
U-shaped
heating elements that is bulky and difficult to wash
old heating technology heats soy milk from middle
of the container which is not as good as heating from the very
bottom of the container (heat goes upwards) and that may cause greenish
flavor or less fragrant soy milk.
exposed bulky and long stainless steel temperature sensor stick
makes
the machine very bulky, heavy and hard to carry and wash because soy
protein sticks hard to the exposed elements easily. The more exposed
elements boiled together with soy milk, the worse and more difficult to
clean afterwards.
may be still using old heavy and less powerful
motor so the machine is heavy and washing has been made a nightmare |
The container may not be made of one
piece of stainless steel or the container is not made of stainless
steel
soy milk stains may be stuck to or
hidden in between the gaps of the joint in the container that made of
two pieces of stainless steel |
may only provide 1
soy milk filter basket
may be just single function |
some model may have greenish bean flavor
soy milk may be translucent due to
poor design of grinder, filter and heating technology |
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